Compatible versions
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soup, Steamed Chicken and Vegetable Tagliatelle
- 3 - 3 ½ oz onions, halved
- 1 garlic clove
- 1 oz olive oil
- 1 - 2 carrots, medium
- 1 zucchini, large
- 14 oz water, plus extra for soup
- 2 level tsp salt
- 16 oz mixed vegetables (e.g. potato, zucchini, carrots, leek), cut into pieces
-
16
oz chicken breast fillets, cut into strips (2 in. x ¾ in.)
or 16 oz turkey breast fillets, skinless, cut into strips (2 in. x ¾ in.) -
½
oz unsalted butter (optional)
or 1 tbsp cream (optional)
Sauce
-
2
oz crème fraîche
or 2 oz cream, min. 30% fat - 1 tbsp mustard
- ½ tsp salt
- 1 pinch ground black pepper
- 3 - 4 sprigs fresh parsley, leaves only
- 1 egg yolk (optional)
- Nutrition
- per 1 portion
- Calories
- 1269 kJ / 304 kcal
- Protein
- 31 g
- Carbohydrates
- 13 g
- Fat
- 13 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allPasta with Spring Greens and Parmesan Bread Crumbs
45 Min
Garden Green Crêpes
1h 15min
Salad with Prosciutto, Arugula and Mozzarella
40 Min
Chicago-Style Deep Dish Pizza
2h 50min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 min
Egg Salad Sandwiches
25 min
Tuscan White Bean Stew
1 Std.
Buckwheat Crêpes
45 Min
Overnight Oats with Mixed Berries
4 Std. 15 Min
Curried Chicken, Arugula and Pineapple
35 Min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1hod. 20min
Loaded Potato Soup
30 min