Spaghetti with Anchovies and Toasted Bread Crumbs

4.0 1 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut into pieces
3 ½ oz
fresh parsley, leaves only plus extra to garnish
4 - 5 sprigs
garlic cloves
2 - 3
chili powder
2 - 3 pinches
olive oil
2 ½ oz
bread crumbs
5 ½ oz
anchovy fillets, preserved in oil drained
5 - 6
water
60 oz
salt
1 tsp
dried spaghetti pasta
12 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 895 mg

Protein 23 g

Calories 3106 kJ / 742 kcal

Fat 31 g

Fibre 6.5 g

Saturated Fat 9 g

Carbohydrates 90 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Show all

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

All-in-one Creamy Vegetable Pasta (Diabetes)

40 min

Bow-Tie Antipasto Pasta Salad

50 min

Penne Bolognese

40 min

Fettuccine Alfredo

40 min

Southern Mac & Cheese

30 min

Turkey Taco Bowl

1 h

Lemon Pasta

35 min

Greek Rice

1 h 20 min

Asian-Style Rice with Eggs and Vegetables

30 min

Lasagna

2 h 30 min

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Show all