Cocido de res piamontés a fuego lento (Bollito)

Cocido de res piamontés a fuego lento (Bollito)

3.0 2 ratings

Prep. 10 min

Total 4 h 10 min

4 porción

Ingredients

650 g carne de res, sin hueso cortado en trozos
1400 g de agua
15 g de sal gruesa
1 hoja de laurel, fresca
2 ramitas de perejil
50 g de zanahoria
50 g de cebolla
10 g de apio

Difficulty

easy

Nutrition per 1 porción

Sodium 1608.4 mg

Protein 35.5 g

Calories 933.6 kJ / 223.2 kcal

Fat 7.9 g

Fibre 0.7 g

Saturated Fat 3.3 g

Carbohydrates 2.9 g

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