Devices & Accessories
Curry-Mango-Sauce zum Grillen (vegan)
Prep. 10 min
Total 10 min
6 Portionen
Ingredients
-
Sonnenblumenöl125 g
-
Knoblauchzehe1
-
frische Chilischote rot, nach Wunsch entkernt½
-
Sojadrink100 g
-
Zitronensaft3 TL
-
Senf, mittelscharf1 TL
-
Pfeffer2 Prisen
-
Salz1 TL
-
Mango in Stücken (3-4 cm)150 g
-
Curry2 TL
-
vegane Frischkäse-Alternative (z. B. von Simply V®)60 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
445 mg
Protein
2 g
Calories
997 kJ /
238 kcal
Fat
23 g
Fibre
1 g
Saturated Fat
4 g
Carbohydrates
6 g
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Vegan grillen
8 Recipes
Germany
Germany
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