Curry-Mango-Sauce zum Grillen (vegan)

Curry-Mango-Sauce zum Grillen (vegan)

4.1 67 rating

Prep. 10 min

Total 10 min

6 Portionen

Ingredients

Sonnenblumenöl
125 g
Knoblauchzehe
1
frische Chilischote rot, nach Wunsch entkernt
½
Sojadrink
100 g
Zitronensaft
3 TL
Senf, mittelscharf
1 TL
Pfeffer
2 Prisen
Salz
1 TL
Mango in Stücken (3-4 cm)
150 g
Curry
2 TL
vegane Frischkäse-Alternative (z. B. von Simply V®)
60 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 445 mg

Protein 2 g

Calories 997 kJ / 238 kcal

Fat 23 g

Fibre 1 g

Saturated Fat 4 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan grillen 8 Recipes
Germany

You might also like...

Show all

Kürbiskern-Pesto

Kürbiskern-Pesto

10 min

Veganer Paprika-Cashew-Dip

Veganer Paprika-Cashew-Dip

30 min

Feigensenf

Feigensenf

1 h

Cranberry-Rosmarin-Chutney

Cranberry-Rosmarin-Chutney

40 min

Dein Dip

Dein Dip

5 min

Mango-Chutney

Mango-Chutney

1 h

Zucchini-Ketchup

Zucchini-Ketchup

1 h

Currywurst-Sauce à la Sansibar

Currywurst-Sauce à la Sansibar

30 min

Kräuterfrischkäse

Kräuterfrischkäse

5 min

Tomatensugo

Tomatensugo

1 h 45 min

Sauce all'amatriciana

Sauce all'amatriciana

20 min

Peperoni-Knoblauch-Aufstrich

Peperoni-Knoblauch-Aufstrich

5 min

Show all