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Sauce mit rotem Radicchio

Sauce mit rotem Radicchio
4.2 17 ratings
Prep. 15 min
Total 25 min
4 Portionen
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Ingredients

  • Schalotte halbiert
    1
  • rote Chilischote, getrocknet nach Geschmack entkernt
    ½ - 1
  • durchwachsener Speck, geräuchert in dünnen Streifen
    150 g
  • Olivenöl
    40 g
  • Radicchio in Streifen
    150 g
  • Rotwein
    70 g
  • Salz
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g
Calories 952 kJ / 227 kcal
Fat 21 g
Fibre 0.8 g
Carbohydrates 1 g

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Also featured in

Viva l'Italia 75 Recipes
Germany

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