Sauce mit rotem Radicchio

Sauce mit rotem Radicchio

4.2 17 ratings

Prep. 15 min

Total 25 min

4 Portionen

Ingredients

Schalotte halbiert
1
rote Chilischote, getrocknet nach Geschmack entkernt
½ - 1
durchwachsener Speck, geräuchert in dünnen Streifen
150 g
Olivenöl
40 g
Radicchio in Streifen
150 g
Rotwein
70 g
Salz
½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g

Calories 952 kJ / 227 kcal

Fat 21 g

Fibre 0.8 g

Carbohydrates 1 g

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Also featured in

Viva l'Italia 75 Recipes
Germany

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