Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte, halbiert
- ½ - 1 rote Chilischote, getrocknet, nach Geschmack entkernt
- 150 g durchwachsener Speck, geräuchert, in dünnen Streifen
- 40 g Olivenöl
- 150 g Radicchio, in Streifen
- 70 g Rotwein
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 952 kJ / 227 kcal
- Protein
- 7 g
- Carbohydrates
- 1 g
- Fat
- 21 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Erdbeer-Balsam-Essig
1h 30min
Mango-Chutney
1h
Pilz-Pesto
40min
Matjesaufstrich mit Roter Bete
10 min
Basilikum-Parmesan-Creme
5 min
Wein-Senf-Dressing (Vorratsgröße)
40min
Scharfe Möhren-Cashew-Sauce mit Nudeln
20 min
Fenchelpesto
10 min
Scharfe Pflaumensauce
50min
Curry-Mango-Sauce zum Grillen (vegan)
10 min
Möhren-Rucola-Pesto
10 min
Chili-Knoblauch-Sauce (蒜蓉辣椒酱)
35 Min