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Bärlauch-Tomaten-Pesto

Bärlauch-Tomaten-Pesto
4.8 2.4K rating
Prep. 5 min
Total 5 min
4 Portionen
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Ingredients

  • Bärlauchblätter, frisch ohne Stiele
    80 g
  • Parmesan in Stücken
    80 g
  • Pinienkerne
    50 g
  • getrocknete Tomaten, in Öl abgetropft
    60 g
  • Olivenöl
    100 g
  • Salz
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 1852 kJ / 442 kcal
Fat 40 g
Fibre 3.2 g
Carbohydrates 10 g

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