Devices & Accessories
Bärlauch-Tomaten-Pesto
Prep. 5 min
Total 5 min
4 Portionen
Ingredients
-
Bärlauchblätter, frisch ohne Stiele80 g
-
Parmesan in Stücken80 g
-
Pinienkerne50 g
-
getrocknete Tomaten, in Öl abgetropft60 g
-
Olivenöl100 g
-
Salz½ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
10 g
Calories
1852 kJ /
442 kcal
Fat
40 g
Fibre
3.2 g
Carbohydrates
10 g
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