Bärlauch-Tomaten-Pesto

Bärlauch-Tomaten-Pesto

4.8 2.6K ratings

Prep. 5 min

Total 5 min

4 Portionen

Ingredients

Bärlauchblätter, frisch ohne Stiele
80 g
Parmesan in Stücken
80 g
Pinienkerne
50 g
getrocknete Tomaten, in Öl abgetropft
60 g
Olivenöl
100 g
Salz
½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 1852 kJ / 442 kcal

Fat 40 g

Fibre 3.2 g

Carbohydrates 10 g

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