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Ingredients
- 4 - 5 Zweige Estragon abgezupft, Zweige zur Seite gelegt
- 80 g Schalotten
- 80 g Weißweinessig
- 180 g Butter in Stücken
- 4 Eigelb
- ½ - 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 400 g
- Calories
- 1859 kcal / 7784 kJ
- Protein
- 25 g
- Fat
- 195 g
- Carbohydrates
- 5 g
- Fibre
- 1.6 g
- Saturated Fat
- 104 g
- Sodium
- 1272 mg
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