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Chicken, spinach and leek risotto
4.4 305 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    100 g
  • leek cut into pieces
    150 g
  • garlic cloves
    2
  • extra virgin olive oil
    40 g
  • white wine
    60 g
  • risotto rice
    300 g
  • chicken breast cut into pieces (3 cm)
    350 g
  • water
    600 g
  • fresh thyme leaves only, plus extra to serve
    3 sprigs
  • sea salt
    ½ tsp
  • ground black pepper plus extra to serve
    ¼ tsp
  • Chicken stock paste
    1 tsp
  • fresh baby spinach leaves
    100 g
  • unsalted butter diced
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 677 mg
Protein 33.7 g
Calories 2950.4 kJ / 705.2 kcal
Fat 31.3 g
Fibre 1.4 g
Saturated Fat 12.1 g
Carbohydrates 67.7 g

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