Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, cut into pieces (2 cm)
- 2 garlic cloves
- 150 g leek, cut into pieces
- 40 g extra virgin olive oil
- 300 g risotto rice
- 60 g white wine
- 350 g chicken breast, cut into pieces (3 cm)
- 600 g water
- 1 tsp Chicken stock paste
- 3 sprigs fresh thyme, leaves only, plus extra to serve
- ½ tsp sea salt
- ¼ tsp ground black pepper, plus extra to serve
- 100 g fresh baby spinach
- 30 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 2950.4 kJ / 705.2 kcal
- Protein
- 33.7 g
- Carbohydrates
- 67.7 g
- Fat
- 31.3 g
- Saturated Fat
- 12.1 g
- Fibre
- 1.4 g
- Sodium
- 677 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Creamy miso mushroom udon
45min
Black rice bowl with chicken and mushroom (gut health)
40min
Tuna mornay
45min
Creamy chicken and sun-dried tomato pasta
30 Min
Pasta alla puttanesca
35min
Mushroom risotto (TM6)
30 Min
Apricot chicken risotto
30 Min
Chicken Caesar pasta salad
55min
Milanese risotto
25 min
"Marry me" chicken pasta
30 Min
Pastitsio
1h 30min
Pasta in tomato sauce with ham and chorizo
30 Min