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Ingredients
Limeyoghurtmousse
- vann, for bløtlegging
- gelatin plater
- 70 g sukker
- 200 g kremfløte
- 30 g limesaft
-
1
vaniljestang, kun frø (se tips)
or 1 ts vaniljepasta - 200 g yoghurt, 1.5% fett
- 60 g crème fraîche, min 30% fett
Jordbær Coulis
- 150 g jordbær
- 20 g limesaft
- 1 kvist basilikum, fersk, bare blader
- 1 lime, tynne skiver, til garnering
- Nutrition
- per 1 porsjon
- Calories
- 1186 kJ / 283 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 22 g
- Saturated Fat
- 14 g
- Sodium
- 35 mg
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