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Ingredients
Glasur
- 250 g sukker
- 50 g fløte
- 180 g hvit sjokolade, små biter
- 50 g smør, delt i biter, romtemperert
- 100 g mascarpone
Kake
- 250 g smør, romtemperert, pluss ekstra til smøring
- 350 g hvetemel, pluss ekstra til kakeformene
- 150 g sukker
- 100 g brunt sukker
- 1 vaniljestang, kun frø
- 6 egg
- 200 g melk
- 1 ts bakepulver
Whipped cream and decoration
- 400 g fløte, minimum 30% fett, avkjølt
- 16 g stabilisator for pisket krem
- 500 g blandet frukt, fersk, til pynt
- Nutrition
- per 1 porsjon
- Calories
- 2378.1 kJ / 568.4 kcal
- Protein
- 7 g
- Carbohydrates
- 61.5 g
- Fat
- 33.8 g
- Fibre
- 1.2 g
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