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Ingredients
- 60 g fløte
- 250 g helmelk
- 500 g kjernemelk
- ½ ts vaniljepasta
- 70 g melkesjokolade, i biter
- 70 g mørk sjokolade, delt i biter, pluss ekstra revet til pynt (valgfritt)
- 130 g finkornet sukker
- 1 eggehvite
- 1 ss Frangelico
- Nutrition
- per 1 porsjon
- Calories
- 2030 kJ / 483.3 kcal
- Protein
- 11.3 g
- Carbohydrates
- 65.9 g
- Fat
- 20.5 g
- Saturated Fat
- 13.5 g
- Fibre
- 0.7 g
- Sodium
- 134.3 mg
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