Polske crêpes
TM31 TM5 TM6

Polske crêpes

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Ingredients

Quark

  • 1000 g rømme, 20% fett (se Tips)

Crepe røre

  • 330 g vann
  • 230 g helmelk
  • 2 egg
  • 20 g druekjerneolje
  • 310 g hvetemel
  • 1 klype havsalt

Bær saus

  • 200 g bringebær, frosne
  • 100 g finkornet sukker
  • 20 g sitronsaft

Quark fyll

  • 1 egg
  • 80 g finkornet sukker
  • 1 ts vaniljesukker

Montering

  • smør, usaltet, til steking
  • iskrem, vanilje, til servering (valgfritt)
  • melis, til dryssing

Nutrition
per 1 porsjon
Calories
1662.8 kJ / 395.9 kcal
Protein
8.4 g
Carbohydrates
41.2 g
Fat
22.1 g
Saturated Fat
12.8 g
Fibre
1.5 g
Sodium
60.6 mg

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