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Ingredients
- 1 eple, søtt, fast, kjernet, delt i fire
- 1 sjalottløk, halvert
- 300 g rødkål, delt i biter
- 30 g fiken, tørket, delt i biter (3 cm)
- 10 g lønnesirup
- 30 g hvit balsamicoeddik
- 30 g tranebærjuice
- 40 g rapsolje
- 1 ts havsalt
- ¼ ts malt svart pepper
- 50 g ruccola, blader
- 60 g Gorgonzola, dolce (myk), smuldret
- Nutrition
- per 1 porsjon
- Calories
- 969 kJ / 231 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 15 g
- Fibre
- 3.9 g
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