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Ingredients
Kaviarkremost
- 2 gelatin plater
- vann, for bløtlegging
- 50 g hvitvin
- 300 g kremost
- 15 g kaviar
- ½ bunt gressløk, fersk, finskåret
Salat og montering
- 8 skiver hvitt brød
- 20 g olivenolje
- ½ ts dijon sennep
- ½ ts havsalt
- ½ ts sukker
- 10 g cider eddik
- 10 g appelsinjuice
- 150 g reddik, rød, i skiver (5 mm)
- 20 g karse
- 10 g kaviar
- Nutrition
- per 1 porsjon
- Calories
- 1918 kJ / 459 kcal
- Protein
- 16 g
- Carbohydrates
- 29 g
- Fat
- 30 g
- Fibre
- 2.6 g
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