Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potato Salad
- 800 g new potatoes, unpeeled
- 500 g water
- 30 g olive oil
- 1 tsp fine sea salt
Herb Vinaigrette
- 80 - 90 g shallots, to taste
- ½ fresh red chilli, deseeded if desired
- 80 g extra virgin olive oil
- 1 ½ tsp Dijon mustard
- 5 g fresh parsley leaves
- 10 fresh basil leaves
- 5 g fresh thyme leaves
- 30 g white wine vinegar
- Nutrition
- per 1 portion
- Calories
- 1170 kJ / 280 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 18 g
- Saturated Fat
- 3 g
- Fibre
- 3.6 g
- Sodium
- 416 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chicken Liver Parfait
2u. 40min
Smoked Mackerel Pâté
55 Min
Layered Salmon and Avocado Terrine
3h 35min
Curried Coleslaw
10 Min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 Min
Chunky Coleslaw
5 Min
Prawn Cocktail
15 Min
Beetroot Gravadlax
48hod. 20min
Vegetable Samosa Filling
30 Min
Bruschetta
3u.
Salmon Gravadlax with Buckwheat Blinis
48 godz.
Coleslaw
10 Min