Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

5.0 9 rating

Prep. 15 min

Total 15 min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
honey
30 g
soy sauce
30 g
sesame oil
20 g
white wine vinegar
45 g
Chinese cabbage sliced (1 cm)
200 g
cos lettuce sliced (1 cm)
200 g
200 g iceberg lettuce, sliced (1 cm)
kimchi drained (see tip)
100 g
roast chicken leftover, shredded or sliced in 1 cm pieces
300 g
spring onions thinly sliced
2 Tbsp
sesame seeds, toasted
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 572.8 mg

Protein 21.1 g

Calories 1166.7 kJ / 278.9 kcal

Fat 16.5 g

Fibre 2.3 g

Saturated Fat 3.7 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourish Your Gut 10 Recipes
UK and Ireland

You might also like...

Show all

Coconut-crusted King Prawns with Citrus Mustard Dip

45 min

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Chickpea and Ham Balls

35 min

Stuffed Mushrooms with Manchego Cheese

40 min

Patatas Bravas with Chorizo

1 h 20 min

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Spanish Tortilla

1 h

Polenta Muffins with Prawns and Mayo

1 h 25 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Green Goddess Avocado Cucumber Salad

20 min

Potato Salad with Green Goddess Dressing

45 min

Zesty Green Goddess Power Salad

20 min

Show all