Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g cucumber, ends removed
- 250 g carrots, ends removed
- 120 g red onions, halved vertically
- 400 g Chinese cabbage, thickest part of core removed and cut in wedges that fit in feeder
- 4 spring onions, dark green part and ends removed
- 350 g rice vermicelli
- boiling water, for soaking
- 2 garlic cloves
- 9 sprigs fresh coriander, leaves only
- ¼ - ½ fresh red chilli, to taste
- 5 tsp fish sauce
- 80 g water
- 100 g rice vinegar
- 2 Tbsp sugar
- 100 g fresh beansprouts
- 2 sprigs mint, fresh, leaves only
- 2 Tbsp roasted peanuts, salted, roughly chopped, for garnishing
- 1 lime, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 1984.6 kJ / 474.3 kcal
- Protein
- 11.8 g
- Carbohydrates
- 99.1 g
- Fat
- 4.3 g
- Saturated Fat
- 0.5 g
- Fibre
- 9.3 g
- Sodium
- 869.2 mg
In Collections
Alternative recipes
Show allChunky Coleslaw
5 min
Beetroot salad
10min
Coleslaw
10min
Red Cabbage Salad with Figs and Gorgonzola
10min
Nachos with Chilli and Cheese
40min
Stir-fried Carrot Sticks (400 g)
20min
Green Vegetable Frittata - Frittata verde
25min
Bruschetta
3h
Curried Coleslaw
10min
Smoked Mackerel Pâté
55 Min
American Style Blue Cheese Dressing
5 min
Chicken Salad with Mint Vinaigrette
1h