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Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad
5.0 4 ratings
Prep. 10 min
Total 15 min
4 portions
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Ingredients

Salad
  • green apple unpeeled, quartered and cored (see tip)
    150 g
  • celery stalks
    150 g
  • fennel bulb cut in pieces (4 cm x 4 cm x 7 cm)
    150 g
Dressing
  • fresh dill leaves only
    20 g
  • extra virgin olive oil
    80 g
  • Dijon mustard
    15 g
  • plain yoghurt
    50 g
  • red wine vinegar
    15 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 26 mg
Protein 0.4 g
Calories 223.8 kJ / 53.5 kcal
Fat 5 g
Fibre 0.5 g
Saturated Fat 0.7 g
Carbohydrates 1.5 g

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UK and Ireland

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