Devices & Accessories
Roasted Parsnip and Chestnut Pâté
Prep. 20 min
Total 2 h 45 min
6 portions
Ingredients
-
parsnips peeled, halved lengthways or quartered if large300 g
-
garlic cloves unpeeled6
-
sunflower oil1 Tbsp
-
fresh parsley leaves5 g
-
fresh sage leaves5 g
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
cooked, peeled chestnuts75 g
-
vegan soft cheese80 g
-
coconut yoghurt vegan80 g
-
ground cumin½ tsp
-
lemon juice to taste1 - 2 tsp
-
fine sea salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
126 mg
Protein
4 g
Calories
677 kJ /
162 kcal
Fat
9 g
Saturated Fat
5 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Very Thermomix® Christmas
63 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allChicken Liver Parfait
2 h 40 min
Meatballs with Romesco Sauce
1 h 40 min
Smoked Mackerel Pâté
55 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Mini Crab Cakes with Coriander Paste
1 h
Beetroot Salad
10 min
Beetroot Gravadlax
48 h 20 min
Coleslaw
10 min
Hawaiian Salad with Honey and Lime Dressing
15 min
Quick Cheese Soufflés
45 min
Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)
50 min
Coconut Prawn Soup
45 min