Roasted Parsnip and Chestnut Pâté

Roasted Parsnip and Chestnut Pâté

4.5 15 ratings

Prep. 20 min

Total 2 h 45 min

6 portions

Ingredients

parsnips peeled, halved lengthways or quartered if large
300 g
garlic cloves unpeeled
6
sunflower oil
1 Tbsp
fresh parsley leaves
5 g
fresh sage leaves
5 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
cooked, peeled chestnuts
75 g
vegan soft cheese
80 g
coconut yoghurt vegan
80 g
ground cumin
½ tsp
lemon juice to taste
1 - 2 tsp
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 126 mg

Protein 4 g

Calories 677 kJ / 162 kcal

Fat 9 g

Saturated Fat 5 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Show all

Spinach and Parmesan Stuffed Mushrooms

40 min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45 min

Temaki Sushi

1 h

Seafood Stir-fry in Tomato Sauce

35 min

Cheese Sticks

55 min

Chicken and Ham Vols Au Vents

1 h 20 min

Mini Vegetable Frittatas

35 min

Polenta Muffins with Prawns and Mayo

1 h 25 min

Baked Langos with Greek Yoghurt and Cheese

No ratings

Tuna Pâté

No ratings

Vegetable Egg Bites

No ratings

Mini Prawn Omelettes

No ratings

Show all