Roasted Parsnip and Chestnut Pâté

Roasted Parsnip and Chestnut Pâté

4.5 15 rating

Prep. 20 min

Total 2 h 45 min

6 portions

Ingredients

parsnips peeled, halved lengthways or quartered if large
300 g
garlic cloves unpeeled
6
sunflower oil
1 Tbsp
fresh parsley leaves
5 g
fresh sage leaves
5 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
cooked, peeled chestnuts
75 g
vegan soft cheese
80 g
coconut yoghurt vegan
80 g
ground cumin
½ tsp
lemon juice to taste
1 - 2 tsp
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 126 mg

Protein 4 g

Calories 677 kJ / 162 kcal

Fat 9 g

Saturated Fat 5 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Show all

Coconut-crusted King Prawns with Citrus Mustard Dip

45 min

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Chickpea and Ham Balls

35 min

Stuffed Mushrooms with Manchego Cheese

40 min

Patatas Bravas with Chorizo

1 h 20 min

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Spanish Tortilla

1 h

Polenta Muffins with Prawns and Mayo

1 h 25 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Green Goddess Avocado Cucumber Salad

20 min

Potato Salad with Green Goddess Dressing

45 min

Zesty Green Goddess Power Salad

20 min

Show all