Dinkel-Körner-Brot

Dinkel-Körner-Brot

4.7 1.1K ratings

Prep. 15 min

Total 1 h 30 min

25 Scheiben

Ingredients

Dinkel
700 g
Wasser
550 g
gemischte Kerne (z. B. Leinsamen, Sonnenblumenkerne, Sesam)
100 g
Balsamico, dunkel
30 g
Hefe (40 g)
1 Würfel
Salz
2 ½ - 3 TL
Zucker
2 TL
Brotgewürz (siehe Tipp)
1 ½ - 2 TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 6 g

Calories 495 kJ / 118 kcal

Fat 2 g

Fibre 3.5 g

Carbohydrates 18 g

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