Skip to main content Search
Dinkel-Körner-Brot

Dinkel-Körner-Brot
4.7 1.2K ratings
Prep. 15 min
Total 1 h 30 min
25 Scheiben
Sign up for free

Ingredients

  • Dinkel
    700 g
  • Wasser
    550 g
  • gemischte Kerne (z. B. Leinsamen, Sonnenblumenkerne, Sesam)
    100 g
  • Balsamico, dunkel
    30 g
  • Hefe (40 g)
    1 Würfel
  • Salz
    2 ½ - 3 TL
  • Zucker
    2 TL
  • Brotgewürz (siehe Tipp)
    1 ½ - 2 TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 6 g
Calories 495 kJ / 118 kcal
Fat 2 g
Fibre 3.5 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Backbuch 121 Recipes
Germany
Das Backbuch 121 Recipes
Austria
Das Backbuch 128 Recipes
Germany

You might also like...

Show all

Ciabatta

4.1(19)

8 h 30 min

Roggenfladen aus Sauerteigansatz

4.5(27)

102 h

Erdäpfelfladenbrote

4.3(35)

12 h

Dinkel-Buchweizenschrot-Brot

4.5(465)

1 h 30 min

Weizenbrot Betty

4.7(162)

4 h 35 min

Schwedenbrot

4.1(14)

4 h 15 min

Gemüsesticks mit Dip und Vollkornweckerl

4.1(12)

1 h 40 min

Bärlauch-Fougasse

4.8(199)

2 h 20 min

Sesambrot

4.6(155)

2 h

All-in-one-Brot

4.5(166)

1 h 40 min

Pfeffer-Brötchen

4.5(62)

2 h

Gefüllte Seelen

4.5(69)

2 h 45 min

 Show all