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Bienenstich-Taler

Bienenstich-Taler
4.6 695 rating
Prep. 45 min
Total 2 h 20 min
60 Stück
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Ingredients

Mürbeteig
  • Zucker
    100 g
  • Vanilleschote
    ½
  • Butter kalt, in Stücken
    200 g
  • Mehl und etwas mehr zum Bearbeiten
    300 g
  • Ei
    1
Mandelmischung und Fertigstellung
  • Zucker
    70 g
  • Butter in Stücken
    100 g
  • Aprikosenkonfitüre
    30 g
  • Mandeln, gehobelt
    200 g

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g
Calories 374 kJ / 89 kcal
Fat 6 g
Fibre 0.5 g
Carbohydrates 7 g

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