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Ingredients
Biskuit
- 6 Eier
- 180 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 180 g Mehl
- 1 geh. TL Backpulver
- 1 Prise Salz
Vanillecreme und Fertigstellung
- ½ Vanilleschote, in Stücken (1 cm)
- 60 g Zucker
- 30 g Speisestärke
- 300 g Milch
- 175 g Butter, weich, in Stücken
- 2 EL Vanillezucker, selbst gemacht
- 2 TL geriebene Orangenschale
- 300 g Zartbitter-Kuvertüre, in Stücken
- 10 g Kokosfett
- 130 g bunte Schokolinsen
- 25 g Fondant, gelb
- Puderzucker zum Bestäuben
- 40 g Fondant, weiß
- 20 g Fondant, rot
- 6 Schokoladenstreusel
- 200 g Fondant, grün
- 370 g Fondant, blau
- Wasser zum Bestreichen
- Nutrition
- per 1 Stücke
- Calories
- 2316 kJ / 554 kcal
- Protein
- 6 g
- Carbohydrates
- 76 g
- Fat
- 28 g
- Saturated Fat
- 14 g
- Fibre
- 2.3 g
- Sodium
- 155 mg
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