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Ingredients
Vanillepudding
- 250 g Milch
- 2 Eier
- 50 g Zucker
- ½ Vanilleschote, Mark ausgekratzt
- 15 g Speisestärke
Berliner Ballen und Fertigstellung
- 500 g Mehl
- 125 g Milch
- 100 g Butter, in Stücken
- 30 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- ¾ Würfel Hefe (30 g)
- 2 Eier
- 1 Eigelb
- 1 gestr. TL Salz
- Öl zum Frittieren
- 200 g Puderzucker
- 10 g Zitronensaft
- 20 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 1452 kJ / 347 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 15 g
- Saturated Fat
- 5 g
- Fibre
- 1.5 g
- Sodium
- 188 mg
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