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Berliner Ballen mit Vanillepudding

Berliner Ballen mit Vanillepudding
4.0 17 ratings
Prep. 30 min
Total 3 h
15 Stück
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Ingredients

Vanillepudding
  • Milch
    250 g
  • Eier
    2
  • Zucker
    50 g
  • Vanilleschote Mark ausgekratzt
    ½
  • Speisestärke
    15 g
Berliner Ballen und Fertigstellung
  • Mehl
    500 g
  • Milch
    125 g
  • Butter in Stücken
    100 g
  • Zucker
    30 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Hefe (30 g)
    ¾ Würfel
  • Eier
    2
  • Eigelb
    1
  • Salz
    1 gestr. TL
  • Öl zum Frittieren
  • Puderzucker
    200 g
  • Zitronensaft
    10 g
  • Wasser
    20 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 188 mg
Protein 7 g
Calories 1452 kJ / 347 kcal
Fat 15 g
Fibre 1.5 g
Saturated Fat 5 g
Carbohydrates 48 g

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