Potato bake (Thermomix® Cutter, using modes)

Potato bake (Thermomix® Cutter, using modes)

4.7 134 ratings

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

potatoes peeled and cut into pieces that fit through feeder tube
1200 g
Gruyère cheese cut into pieces (3 cm)
100 g
garlic clove
1
pouring (whipping) cream
500 g
sea salt
1 tsp
ground black pepper
1 pinch
nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 357.2 mg

Protein 8.1 g

Calories 1604.4 kJ / 383.5 kcal

Fat 27.3 g

Fibre 3.3 g

Saturated Fat 16.7 g

Carbohydrates 28.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

Your Cookidoo® Veggie Lover 10 Recipes
Australia and New Zealand

You might also like...

Show all

Fakes moutzentra (lentils with rice) (TM6)

50 min

Shredded chicken noodle salad with green miso (Diabetes)

35 min

Chhole (chickpea curry)

35 min

Tomato and olive tapenade mini bruschette

20 min

Quick beetroot relish

40 min

Mixed tomato and labne salad

24 h 20 min

Chinese greens with XO sauce

1 h 50 min

Family beans

25 min

Sichuan zucchini and eggplant

1 h 15 min

Steamed corn with chipotle mayonnaise and coriander salsa

45 min

Watermelon canapés with whipped feta and walnuts

20 min

Warm wasabi potato salad

30 min

Show all