Skip to main content Search
Potato bake (Thermomix® Cutter, using modes)

Potato bake (Thermomix® Cutter, using modes)
4.7 122 ratings
Prep. 25 min
Total 1 h 10 min
8 portions
Sign up for free

Ingredients

  • potatoes peeled and cut into pieces that fit through feeder tube
    1200 g
  • Gruyère cheese cut into pieces (3 cm)
    100 g
  • garlic clove
    1
  • pouring (whipping) cream
    500 g
  • sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 357.2 mg
Protein 8.1 g
Calories 1604.4 kJ / 383.5 kcal
Fat 27.3 g
Fibre 3.3 g
Saturated Fat 16.7 g
Carbohydrates 28.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand
Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand
Your Cookidoo® Veggie Lover 10 Recipes
Australia and New Zealand

You might also like...

Show all

Amritsari dal

4.3(43)

26 h

Pan de Sal

4.8(46)

2 h 20 min

Stywe pap (firm porridge)

4.7(3)

40 min

Wholefood pancakes with vanilla and cinnamon poached apples

4.3(34)

1 h 25 min

Warm sweet potato and chickpea salad

4.7(228)

45 min

Pilau rice using rice mode

4.7(12)

40 min

Chicken 65 and green chutney

4.7(63)

1 h 5 min

Carrot, feta and mint salad

4.5(88)

40 min

Community fave brown rice salad

4.7(71)

55 min

Wok-style curried vegetables

4.3(19)

35 min

Pilau rice

4.7(105)

30 min

Kai yang bai cai (braised cabbage with mushrooms)

4.2(44)

40 min

 Show all