Banana bread (Diabetes)

Banana bread (Diabetes)

3.8 5 ratings

Prep. 10 min

Total 1 h 15 min

12 slices

Ingredients

extra virgin olive oil lightly flavoured, to grease
ripe bananas (approx. 4 bananas), cut into pieces (see Tip)
460 g
soy milk
125 g
silken tofu
200 g
pure maple syrup
125 g
natural vanilla extract
1 tsp
apple juice sparkling
60 g
white spelt flour
300 g
wholemeal spelt flour
150 g
almond meal
60 g
ground cinnamon
1 tbsp
ground nutmeg
1 tsp
baking powder
1 ½ tsp
bicarbonate of soda
1 tsp
walnuts roughly chopped
55 g

Difficulty

easy

Nutrition per 12 slices

Sodium 1810 mg

Protein 119 g

Calories 18830 kJ / 4500 kcal

Fat 223 g

Fibre 69 g

Saturated Fat 28 g

Carbohydrates 481 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Show all

Ice cream cone cupcakes

Ice cream cone cupcakes

55 min

Chocolate mud muffins (gut health)

Chocolate mud muffins (gut health)

40 min

Christmas stollen

Christmas stollen

27 h 15 min

Tropical upside down pineapple cake

Tropical upside down pineapple cake

1 h 10 min

Macaroons

Macaroons

40 min

Sticky buns with brown sugar glaze

Sticky buns with brown sugar glaze

2 h 30 min

Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

2 h 35 min

Craquelin choux puffs with raspberry and white chocolate filling

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30 min

Brandy snaps

Brandy snaps

30 min

Christmas mince pies

Christmas mince pies

1 h 40 min

Afghan biscuits

Afghan biscuits

25 min

Mini chocolate bundts

Mini chocolate bundts

45 min

Show all