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Carpaccio de betabel

Carpaccio de betabel
5.0 4 ratings
Prep. 15 min
Total 20 min
4 porción
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Ingredients

  • 300 g de betabel pequeño, pelado (ver consejo)
  • 250 g de calabacita cortada en trozos (5 cm de largo)
  • 250 g de mozzarella, fresco escurrido (peso neto)
  • aceite de oliva extra virgen para rociar
  • sal marina
  • pimienta negra recién molida
  • hoja de albahaca fresca rallado

Difficulty

easy

Nutrition per 1 porción

Sodium 40 mg
Protein 3.9 g
Calories 284 kJ / 67.9 kcal
Fat 5.1 g
Fibre 0.5 g
Saturated Fat 0.7 g
Carbohydrates 1.6 g

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