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Ingredients
- 600 g endive
- 20 g kanderad ingefära
- 40 g pekannöt
- 150 g selleristjälk, skuren i 5 mm bitar
- 1 äpple (ca 100 g), urkärnad, skuren i fjärdedelar
- 1 röd paprika (ca 150 g), urkärnad, skuren i bitar
- 30 g majonnäs
- 2 teskedar rivet citronskal
- 40 g citronsaft
- 1 tesked honung
- 1 matsked färsk timjan
- 1 tesked salt
- ½ tesked malen svartpeppar
- 1 granatäpple, urkärnad
- 10 g mikroblad
- Nutrition
- per 1 portion
- Calories
- 565.1 kJ / 135.1 kcal
- Protein
- 2.2 g
- Carbohydrates
- 18.3 g
- Fat
- 7.2 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.6 g
- Sodium
- 333.4 mg
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