Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

Name: Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 500 g yam beans (sengkuang); 100 g carrots; 100 g cabbage; 20 g garlic cloves; 30 g shallots; 20 g vegetable oil; 30 g Chinese dried mushrooms; 20 g shredded dried cuttlefish; 100 g chicken breast fillets; 20 g oyster sauce; 40 - 50 g light soy sauce; 1 tsp homemade chicken stock paste; 1 pinch white pepper powder

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Prep. 15 min

Total 35 min

6 portions

Ingredients

yam beans (sengkuang) peeled and cut in blocks that fit into wide feeder tube
500 g
carrots peeled
100 g
cabbage cut in wedges that fit into wide feeder tube
100 g
garlic cloves
20 g
shallots
30 g
vegetable oil
20 g
Chinese dried mushrooms soaked until soft and shredded
30 g
shredded dried cuttlefish rinsed
20 g
chicken breast fillets skinless, cut in strips (3-5 mm)
100 g
oyster sauce adjust to taste
20 g
light soy sauce adjust to taste
40 - 50 g
homemade chicken stock paste (see tips)
1 tsp
mushroom seasoning powder
white pepper powder
1 pinch