Skip to main content Search
Steamed Seafood Tower

Steamed Seafood Tower
5.0 1 rating
Prep. 5 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • crabs (approximately 1-2 pcs), cleaned
    700 g
  • prawns deveined, with shell
    300 g
  • lala clams cleaned
    300 g
  • fresh ginger thinly sliced
    50 g
  • Chinese rice wine (Shaoxing Hua Tiao) (optional)
    30 g
  • salt adjust to taste
    1 tsp
  • water
    1500 g
  • dried anchovies
    100 g
  • sugar adjust to taste
    1 tsp
  • white pepper powder
    ½ tsp
  • spinach leaves only
    200 g
  • spring onion (optional) sliced, to garnish
    1 sprig
  • wolfberries (goji) (optional) soaked, to garnish
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 3220 mg
Protein 69 g
Calories 2053 kJ / 491 kcal
Fat 18 g
Fibre 2 g
Saturated Fat 4 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gong xi fa cai - Chinese New Year 2023 8 Recipes
International

You might also like...

Show all

Salmon Kabsa

No ratings

Creamy "Cambodian" style fish curry

4.7(104)

40 min

Salmon and fennel risotto

4.3(136)

30 min

Smoked Haddock and Cauliflower Bake

4.6(95)

55 min

Salmon and mushroom rice

4.5(11)

40 min

Sous-Vide Salmon

4.5(21)

1 h

Calamares a la Americana

4.6(21)

50 min

Timatar Wali Macchi (Cod in Tomato Sauce)

4.6(182)

1 h

Lemon Garlic Salmon

4.8(72)

2 h 20 min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.1(38)

40 min

Cajun Shrimp Steamer with Garlic Butter

4.6(63)

40 min

Gruyère salmon patties with salad

4.4(25)

1 h 20 min

 Show all