Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g crabs (approximately 1-2 pcs), cleaned
- 300 g prawns, deveined, with shell
- 300 g lala clams, cleaned
- 50 g fresh ginger, thinly sliced
- 30 g Chinese rice wine (Shaoxing Hua Tiao) (optional)
- 1 tsp salt, adjust to taste
- 1500 g water
- 100 g dried anchovies
- 1 tsp sugar, adjust to taste
- ½ tsp white pepper powder
- 200 g spinach, leaves only
- 1 sprig spring onion, sliced, to garnish (optional)
- 15 g wolfberries (goji), soaked, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2053 kJ / 491 kcal
- Protein
- 69 g
- Carbohydrates
- 11 g
- Fat
- 18 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 3220 mg
Alternative recipes
Show allSpicy Szechuan Shrimp and Broccoli
40 dk
Steamed Sea Bass with Lime Sauce
35 dk
Salmon and Basmati Rice with Dill Cream Sauce
40 dk
Spicy Shrimp and Quinoa Bowl
30 dk
Simple steamed salmon
30 dk
Pasta with tuna
30 dk
Salmon with ginger sauce and spiced cashews
30 dk
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 dk
Salmon with Spinach, Tomatoes and Lentils
40 dk
Baked Parmesan Fish with Sweet Potato Mash
45 dk
Tuna nicoise salad (gut health)
1sa 15 dk
Curry laksa
45 dk