Steamed Seafood Tower

Steamed Seafood Tower

5.0 1 rating

Prep. 5 min

Total 40 min

4 portions

Ingredients

crabs (approximately 1-2 pcs), cleaned
700 g
prawns deveined, with shell
300 g
lala clams cleaned
300 g
fresh ginger thinly sliced
50 g
Chinese rice wine (Shaoxing Hua Tiao) (optional)
30 g
salt adjust to taste
1 tsp
water
1500 g
dried anchovies
100 g
sugar adjust to taste
1 tsp
white pepper powder
½ tsp
spinach leaves only
200 g
spring onion (optional) sliced, to garnish
1 sprig
wolfberries (goji) (optional) soaked, to garnish
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 3220 mg

Protein 69 g

Calories 2053 kJ / 491 kcal

Fat 18 g

Fibre 2 g

Saturated Fat 4 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gong xi fa cai - Chinese New Year 2023 8 Recipes
International

You might also like...

Show all

Sambal Petai Prawns

20 min

Cod with Pistachio and Couscous

30 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

No ratings

Tuna nicoise salad (gut health)

1 h 15 min

Steamed Salmon Parcels

55 min

Prawn Curry

30 min

Cuban-spiced Salmon with Tomato Avocado Salsa

30 min

Goi muc (squid salad)

45 min

Mixed Paella

40 min

Kimchi Tofu Soup

35 min

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Orange Salmon with Broccoli Couscous

25 min

Show all