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Braised Mushroom With Broccoli And Beancurd Sheets

Braised Mushroom With Broccoli And Beancurd Sheets
4.2 5 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • water extra 2 tbsp water for mixing in Step 5
    1700 g
  • vegetable oil
    3 tbsp
  • salt
    1 tsp
  • broccoli rinsed, cut in florets
    300 g
  • garlic cloves
    2
  • dried Chinese mushrooms soaked to soften, stems removed
    8
  • beancurd sheets dried
    100 g
  • dark soy sauce
    ¼ tsp
  • light soy sauce
    1 ½ tbsp
  • oyster sauce
    1 tbsp
  • sugar
    1 ½ tsp
  • sesame oil
    ½ tsp
  • white pepper powder
    ½ tsp
  • cornflour (starch)
    1 tbsp
  • wolfberries (goji) (optional)
    5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 944 mg
Protein 7 g
Calories 786 kJ / 188 kcal
Fat 14 g
Fibre 3 g
Saturated Fat 6 g
Carbohydrates 13 g

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