Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g prei in stukken gesneden (5 cm)
- 50 g sjalotten doormidden gesneden
- 2 teentjes knoflook
- 70 g boter, ongezouten of gezouten (van koemelk)
- 550 g groentenbouillon
- ½ tl witte peper, gemalen
- 180 g aardappelen in stukken gesneden (3 cm)
- 50 g witte wijn
- 100 g room, elk type (van koemelk)
- 150 g korte pasta, gedroogd bijvoorbeeld daterini
- 1 takje verse peterselie
- 2 - 3 snuifjes zwarte peper, gemalen
- Nutrition
- per 4 porties
- Calories
- 7238.8 kJ / 1730.1 kcal
- Protein
- 32.2 g
- Carbohydrates
- 206.5 g
- Fat
- 89.4 g
- Saturated Fat
- 54.3 g
- Fibre
- 16.5 g
- Sodium
- 242.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Vegetarische chili
1h 5min
Moussaka met linzen
2h 20min
Romige vegan broccoli en kaas soep
1h 15min
Vegetarische Wellington
2 godz. 10 min
Indiase groentencurry
50min
Spaghetti muffins
55 min
Op Italiaanse wijze pesto pasta met gekonfijte kerstomaatjes (vegetarisch)
30min
Rode kool en appel salade met knapperige feta en kruidenpesto
30min
Met champignons gevulde aardappelkoekjes
1 godz.
Soja-bolognese met courgette noedels
50min
Bloemkool-spinazie lasagne
1 godz. 45 min
Mediterraanse parelgerstrisotto
1 godz.