Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla en cuartos
- 2 dientes de ajo
- 35 g de aceite de oliva
- 150 g de zanahorias en rodajas de 1 cm
- 250 g de calabacín en dados de 2 cm
- 400 g de tomate maduro en trozos de 4 cm
- 250 g de caldo de verduras
- 1 pellizco de hebras de azafrán
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 250 g de champiñones frescos laminados
- Nutrition
- per 1 ración
- Calories
- 427 kJ / 102 kcal
- Protein
- 3 g
- Carbohydrates
- 10.4 g
- Fat
- 6.2 g
- Saturated Fat
- 0.9 g
- Fibre
- 2.8 g
- Sodium
- 421.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Zoodles con boloñesa rápida de lentejas
15min
Quiche de calabaza y queso feta
2 Std. 20 Min
Curry de garbanzos y verduras
25min
Papas, judías y fideos
30 Min
Imam bayildi (Berenjenas rellenas) - Turquía
1h
Hamburguesas de coliflor y queso
30 Min
Espinacas a la crema con huevos poché
35min
Pisto con patatas y huevos duros
45min
Callos veganos (setas con garbanzos)
30 Min
Caldo de papas
45min
Quinoa con verduras salteadas
35min
Coliflor con bechamel
55min