Vegetable bake (Thermomix® Cutter, using modes)

Vegetable bake (Thermomix® Cutter, using modes)

4.6 50 ratings

Prep. 10 min

Total 55 min

6 portions

Ingredients

Topping

extra virgin olive oil to grease
potatoes cut to fit through feeder tube
500 g
carrots peeled and trimmed
300 g
zucchini trimmed
2
onion cut into halves vertically
1
Parmesan cheese cut to fit through the feeder tube
100 g
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
½ tsp
Vegetable stock paste (see Tip)
1 tsp
water
50 g
pouring (whipping) cream
180 g
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 441.5 mg

Protein 9.9 g

Calories 1055.5 kJ / 252.3 kcal

Fat 12.5 g

Fibre 4.7 g

Saturated Fat 7.6 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

You might also like...

Show all

Crowd pleaser pierogi

2 h

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Ricotta dumplings with napoli sauce

55 min

Spinach & mushroom quiche (Noni Jenkins)

50 min

Vegetable chilli

50 min

Cauliflower, broccoli and blue cheese gratin

1 h

Black bean molè (black bean chocolate chilli)

2 h 25 min

Vegetable lasagne

1 h 35 min

Pierogi (Cheese dumplings)

1 h 30 min

Macaroni cheese with a crunchy topping

1 h 10 min

Tiropita (Greek cheese pie)

1 h 10 min

Chickpea ratatouille (gut health)

1 h

Show all