Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Vegetable bake (Thermomix® Cutter, using modes)
Prep. 10 min
Total 55 min
6 portions
Ingredients
Topping
-
extra virgin olive oil to grease
-
potatoes cut to fit through feeder tube500 g
-
carrots peeled and trimmed300 g
-
zucchini trimmed2
-
onion cut into halves vertically1
-
Parmesan cheese cut to fit through the feeder tube100 g
-
sea salt plus extra to season½ tsp
-
ground black pepper plus extra to season½ tsp
-
Vegetable stock paste (see Tip)1 tsp
-
water50 g
-
pouring (whipping) cream180 g
-
fresh basil leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
441.5 mg
Protein
9.9 g
Calories
1055.5 kJ /
252.3 kcal
Fat
12.5 g
Fibre
4.7 g
Saturated Fat
7.6 g
Carbohydrates
27 g
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Thermomix® Cutter (using modes)
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Australia and New Zealand
Australia and New Zealand
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