Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Vegetable bake (Thermomix® Cutter, using modes)
Prep. 10 min
Total 55 min
6 portions
Ingredients
Topping
-
extra virgin olive oil to grease
-
potatoes cut to fit through feeder tube500 g
-
carrots peeled and trimmed300 g
-
zucchini trimmed2
-
onion cut into halves vertically1
-
Parmesan cheese cut to fit through the feeder tube100 g
-
sea salt plus extra to season½ tsp
-
ground black pepper plus extra to season½ tsp
-
Vegetable stock paste (see Tip)1 tsp
-
water50 g
-
pouring (whipping) cream180 g
-
fresh basil leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
441.5 mg
Protein
9.9 g
Calories
1055.5 kJ /
252.3 kcal
Fat
12.5 g
Fibre
4.7 g
Saturated Fat
7.6 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cutter (using modes)
28 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Crispy smashed potato salad with whipped feta
1 h 35 min
Cauliflower, broccoli and blue cheese gratin
1 h
Warm Mediterranean couscous salad
30 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Cauliflower hummus with green vegetables
1 h
Hasselback beetroot salad with macadamia cream
1 h
Pierogi (Cheese dumplings)
1 h 30 min
Root vegetables with hazelnut pangrattato
40 min
Satay noodle salad
35 min
Keto cauliflower and Brussels sprout cheese bake
45 min
The best egg salad open sandwich (Diabetes, TM6)
20 min
Goats cheese and caramelised onion mille feuille
1 h 50 min