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Cantonese Steamed Fish

Cantonese Steamed Fish
4.5 19 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • soy sauce
    70 g
  • water
    770 g
  • sugar
    20 g
  • coriander roots
    4 sprigs
  • pomfret fish (approx 600 g), descaled and gutted, scored
    1
  • spring onions tied into knots, plus extra thinly sliced for garnishing
    2 sprigs
  • fresh ginger slices
    3 cm
  • Chinese rice wine (Shaoxing Hua Tiao) (optional)
    1 tbsp
  • coriander leaves to garnish
    2 sprigs
  • shallot oil to garnish
    2 tbsp
  • fresh red chilli deseeded, thinly sliced, to garnish
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 735 mg
Protein 30 g
Calories 1207 kJ / 289 kcal
Fat 14 g
Fibre 1 g
Saturated Fat 5 g
Carbohydrates 9 g

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