Skip to main content Search
Cantonese Steamed Fish

Cantonese Steamed Fish
4.5 22 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • soy sauce
    70 g
  • water
    770 g
  • sugar
    20 g
  • coriander roots
    4 sprigs
  • pomfret fish (approx 600 g), descaled and gutted, scored
    1
  • spring onions tied into knots, plus extra thinly sliced for garnishing
    2 sprigs
  • fresh ginger slices
    3 cm
  • Chinese rice wine (Shaoxing Hua Tiao) (optional)
    1 tbsp
  • coriander leaves to garnish
    2 sprigs
  • shallot oil to garnish
    2 tbsp
  • fresh red chilli deseeded, thinly sliced, to garnish
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 735 mg
Protein 30 g
Calories 1207 kJ / 289 kcal
Fat 14 g
Fibre 1 g
Saturated Fat 5 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gong xi fa cai - Chinese New Year 2023 8 Recipes
International

You might also like...

Show all

Salmon Kabsa

No ratings

Creamy "Cambodian" style fish curry

4.7(104)

40 min

Salmon and fennel risotto

4.3(136)

30 min

Smoked Haddock and Cauliflower Bake

4.6(95)

55 min

Salmon and mushroom rice

4.5(11)

40 min

Sous-Vide Salmon

4.5(21)

1 h

Calamares a la Americana

4.6(21)

50 min

Timatar Wali Macchi (Cod in Tomato Sauce)

4.6(182)

1 h

Lemon Garlic Salmon

4.8(72)

2 h 20 min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.1(38)

40 min

Cajun Shrimp Steamer with Garlic Butter

4.6(63)

40 min

Gruyère salmon patties with salad

4.4(25)

1 h 20 min

 Show all