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Ingredients
-
200
g Pizzamehl Type 00 und etwas mehr zum Bearbeiten
or 200 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten - 120 g Wasser handwarm
- 1 g frische Hefe erbsengroß
- 1 TL Salz
- 10 g Olivenöl und etwas mehr zum Einfetten
- 100 g Gouda mittelalt, in Stücken
- 30 g Zwiebel halbiert
- 1 Knoblauchzehe
- ½ TL Zucker
- 20 g Basilikum und etwas mehr zum Garnieren
- 200 g stückige Tomaten, aus der Dose
- Nutrition
- per 1 Stück
- Calories
- 107 kcal / 448 kJ
- Protein
- 4 g
- Fat
- 4 g
- Carbohydrates
- 14 g
- Fibre
- 0.6 g
- Saturated Fat
- 2 g
- Sodium
- 264 mg
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