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Ingredients
Teig und Vorbereitung
-
80
g Bergkäse, in Stücken
or 80 g Parmesan, in Stücken - 400 g Weizenmehl, griffig
- 20 g Rapsöl
- 4 Eier (Größe M)
Fülle und Fertigstellung
- 700 g Wasser
- 50 g Zwiebeln, in Stücken (2 cm)
- 400 g Kartoffeln, festkochend, geschält, in Stücken (2 cm)
- 2 Bund Schnittlauch, frisch
- 180 - 210 g Butter, in Stücken
- 2 TL Salz
- 3 - 4 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2105 kJ / 503 kcal
- Protein
- 13 g
- Carbohydrates
- 48 g
- Fat
- 29 g
- Saturated Fat
- 16 g
- Fibre
- 3 g
- Sodium
- 701 mg
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