Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig und Vorbereitung
-
80
g Bergkäse, in Stücken
or 80 g Parmesan, in Stücken - 400 g Weizenmehl, griffig
- 20 g Rapsöl
- 4 Eier (Größe M)
Fülle und Fertigstellung
- 700 g Wasser
- 50 g Zwiebeln, in Stücken (2 cm)
- 400 g Kartoffeln, festkochend, geschält, in Stücken (2 cm)
- 2 Bund Schnittlauch, frisch
- 180 - 210 g Butter, in Stücken
- 2 TL Salz
- 3 - 4 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2105 kJ / 503 kcal
- Protein
- 13 g
- Carbohydrates
- 48 g
- Fat
- 29 g
- Saturated Fat
- 16 g
- Fibre
- 3 g
- Sodium
- 701 mg
In Collections
Alternative recipes
Show allCashew-Brokkoli Pasta
45min
Kichererbsen-Gemüse-Curry mit RUPP Gouda
45min
Jägersauce mit Knödel
50min
Blumenkohlgratin
55min
Gemüserisotto
35 Min
Kürbis-Linsen-Gemüse mit Apfel
30min
Spinat-Topfen-Nockerl mit Bergkräuterbutter
45min
Babyfreundliches Kokos Dhal
30min
Gemüsecurry
40min
Rucola-Feta-Risotto
40min
Erdäpfelrösti mit Schwammerlsauce
40min
Erbsensuppe mit Nockerl
50min