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Creamy Chicken and Chorizo Pasta

Creamy Chicken and Chorizo Pasta
3.5 18 ratings
Prep. 15 min
Total 30 min
2 portions
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Ingredients

  • garlic clove small
    1
  • onions quartered
    60 g
  • olive oil
    15 g
  • chorizo peeled, sliced (2 mm)
    75 g
  • roasted red peppers, preserved sliced (1 cm)
    75 g
  • water for cooking pasta
  • salt plus extra to taste
    ¾ tsp
  • sweet smoked paprika
    ¼ tsp
  • chicken breasts diced (2 cm)
    200 g
  • double cream
    100 g
  • wholewheat pasta, dried
    150 g
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1426.5 mg
Protein 42.8 g
Calories 3636.3 kJ / 869.1 kcal
Fat 50.8 g
Fibre 1.4 g
Saturated Fat 20.9 g
Carbohydrates 64.1 g

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UK and Ireland

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