Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

4.4 8 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
bread torn in pieces
40 g
fresh thyme leaves only
1 ½ - 2 sprigs
mozzarella cut in pieces
130 g
onions quartered
100 g
garlic cloves
2
olive oil
15 g
aubergines sliced lengthways (1 cm) (approx. 2-3 aubergines)
670 g
tinned chopped tomatoes
600 g
fresh basil leaves
10
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1085.6 mg

Protein 19.4 g

Calories 1366.8 kJ / 326.7 kcal

Fat 28.1 g

Fibre 7.8 g

Saturated Fat 9.5 g

Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of the Med 10 Recipes
UK and Ireland

Italian Kitchen 62 Recipes
UK and Ireland

Veggie Lover 10 Recipes
International

You might also like...

Show all

Leek and Lancashire Cheese Quiche

2 h 15 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Polenta with Ratatouille

1 h 20 min

Churros with Chocolate Coconut Ganache

1 h 5 min

Bulgur Salad with Rocket, Peach and Avocado

35 min

Nadan Mutta (Egg Curry)

50 min

Quick Vegetable Sauté and Peanut Sauce

30 min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40 min

Carrot, Pumpkin and Chard Pie

1 h 20 min

Star Burgers

20 h 5 min

Kelp Noodles in Marinara Sauce

20 min

Dill Stuffed Peppers

5 min

Show all