Nadan Mutta (Egg Curry)

Nadan Mutta (Egg Curry)

4.4 143 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

coconut oil
30 g
dried fennel seeds
1 tsp
onions quartered
250 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
4
Kashmiri dried chillies
2
ground coriander
1 tsp
ground cumin
1 tsp
Kashmiri chilli powder
1 tsp
ground black pepper
1 tsp
ground turmeric
½ tsp
passata
400 g
fine sea salt
1 pinch
hard-boiled eggs peeled
6
fresh coriander leaf chopped, for garnishing
5 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.8 g

Calories 1104 kJ / 264 kcal

Fat 17 g

Carbohydrates 15.1 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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