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Nadan Mutta (Egg Curry)

Nadan Mutta (Egg Curry)
4.4 144 ratings
Prep. 15 min
Total 50 min
4 portions
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Ingredients

  • coconut oil
    30 g
  • dried fennel seeds
    1 tsp
  • onions quartered
    250 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • garlic cloves
    4
  • Kashmiri dried chillies
    2
  • ground coriander
    1 tsp
  • ground cumin
    1 tsp
  • Kashmiri chilli powder
    1 tsp
  • ground black pepper
    1 tsp
  • ground turmeric
    ½ tsp
  • passata
    400 g
  • fine sea salt
    1 pinch
  • hard-boiled eggs peeled
    6
  • fresh coriander leaf chopped, for garnishing
    5 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.8 g
Calories 1104 kJ / 264 kcal
Fat 17 g
Carbohydrates 15.1 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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