Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 eggplants trimmed and cut lengthways into slices
- 1 tbsp sea salt, plus extra to season
- 90 g Parmesan cheese, cut into pieces (3 cm)
- 230 g mozzarella, cut into pieces
- 3 garlic cloves
- 4 ½ sprigs fresh basil, leaves only, plus extra to garnish
- 180 g fresh baby spinach leaves
- 9 tbsp extra virgin olive oil, to drizzle
- 750 g smooth ricotta cheese
- 2 eggs
- ground black pepper, to season
- 600 g tomato passata
- Nutrition
- per 1 portion
- Calories
- 2889.8 kJ / 690.7 kcal
- Protein
- 31.2 g
- Carbohydrates
- 40.1 g
- Fat
- 47.8 g
- Saturated Fat
- 19.2 g
- Fibre
- 12.2 g
- Sodium
- 1606.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Kung Pao chicken
1h 30min
Beef and mushroom stroganoff
40min
Sticky sesame chicken
40min
Shepherd's pie
55min
Sour cream and chicken enchiladas
1 Std. 10 Min
Beef Stroganoff
1h
Cottage pie
1h 30min
Chunky bolognese
50min
Chicken gyros with tzatziki
30min
Beef stew with buttermilk dumplings
1 Std. 40 Min
Chicken teriyaki
20min
Beef and mushroom hot pot
2h