Vegan Rainbow Salad (TM5)

Vegan Rainbow Salad (TM5)

No ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

red onions halved vertically
100 g
cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)
1
red radishes
200 g
yellow pepper cut in wedges that fit through feeder
1
carrots
200 g
plum tomatoes
200 g
tinned pineapple slices drained, reserving 60 g juice
140 g
freshly squeezed lime juice
30 g
toasted sesame oil
30 g
fresh chilli thinly sliced
1
fine sea salt
1 tsp
toasted sesame seeds
2 Tbsp
peanuts, roasted, salted
2 Tbsp
fresh mint leaves (optional)
10 g
fresh coriander leaves (optional)
10 g
red chilli (optional) finely sliced, for garnishing
1

Difficulty

easy

Nutrition per 1 portion

Sodium 646.3 mg

Protein 5.1 g

Calories 973.2 kJ / 232.6 kcal

Fat 12.6 g

Fibre 5.7 g

Saturated Fat 1.7 g

Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Show all

Naan Bread with Onion and Cumin

1 godz. 30 min

Pilau Rice

30 min

Crispy Smashed Jersey Royals with Salsa Verde

1 godz. 15 min

Peshwari Naans

2 godz.

Dauphinoise Potatoes

50 min

Coconut and Coriander Chutney

5 min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5 min

Moi Moi

1 godz.

Coriander Chutney

5 min

Kashmiri Rice

30 min

Blitva

35 min

Yam Pottage (Asaro)

35 min

Show all