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Ingredients
- 750 g de jitomate
- 130 g de cebolla
- 1 diente de ajo
- 2 cdita de sal
- 500 g de camarones pelados sin cabeza
- 1 clavo de olor
- 1 rama de canela
- 20 g de azúcar morena
- 20 g de miel de abeja
- 40 g de vino blanco
- 10 g de chile verde
- 75 g de jugo de limón
- 5 gotas de salsa Tabasco
- ½ cdita de pimienta negra molida
- 150 g de jitomate en cubitos
- 20 g de cilantro picado
- 70 g de hielos
- 2 aguacate en rebanadas, para servir
- galletas saladas para servir
- limones para servir
- Nutrition
- per 1 porción
- Calories
- 278 kcal / 1167 kJ
- Protein
- 20 g
- Fat
- 9 g
- Carbohydrates
- 36 g
- Fibre
- 4 g
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