Sikil Pak (Pepita Dip)

Name: Sikil Pak (Pepita Dip)
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 19 oz
Ingredients: 9 oz pepitas; 7 oz Roma tomatoes; 2 oz yellow onions; 2 garlic cloves; 1 serrano chili; ½ oz fresh cilantro; 1 oz orange juice; 1 oz lime juice; ½ oz vegetable oil; 1 tsp salt; tortilla chips

5.0 (5 ratings)

Difficulty easy

Preparation time 10 min

Total time 25 min

Serving size 19 oz

Ingredients

9 oz pepitas, unsalted
7 oz Roma tomatoes, halved
2 oz yellow onions, in pieces
2 garlic cloves (with paper skins still on)
1 serrano chili, stem removed, seeds optional
or 1 habanero chili, stem removed, seeds optional
½ oz fresh cilantro, leaves only
1 oz orange juice
1 oz lime juice
½ oz vegetable oil
1 tsp salt
⅛ tsp ground cumin (optional)
tortilla chips, to serve

Nutrition: per 1 oz
Calories: 370.6 kJ / 88.6 kcal
Protein: 4.3 g
Carbohydrates: 2.9 g
Fat: 7.5 g
Saturated Fat: 1.2 g
Fibre: 1.3 g
Sodium: 124.4 mg