Habanero Salsa

Habanero Salsa

4.4 12 ratings

Prep. 5 min

Total 10 min

10 portions

Ingredients

habanero chili destemmed, deseeded
1
tomato halved
4 ½ oz
white onion cut into pieces
4 oz
garlic clove with paper skin on
1
orange juice
2 oz
lime juice
2 tsp
salt to taste
¾ tsp
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 176 mg

Protein 0.4 g

Calories 49.9 kJ / 11.9 kcal

Fat 0.1 g

Fibre 0.4 g

Saturated Fat 0 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cancun Mexico 10 Recipes
United States

You might also like...

Show all

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Naan Bread with Hummus

1 h 55 min

Fresh Tomatillo Salsa

30 min

Aji Verde Sauce

10 min

Pumpkin Seed Pesto

10 min

Miso Mushroom Toast with Tahini Yogurt

45 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Salsa Macha

45 min

Cilantro Lime Sauce

10 min

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Kalamata Tapenade

5 min

Vegan Pesto

10 min

Show all