Devices & Accessories
Habanero Salsa
Prep. 5 min
Total 10 min
10 portions
Ingredients
-
habanero chili destemmed, deseeded1
-
tomato halved4 ½ oz
-
white onion cut into pieces4 oz
-
garlic clove with paper skin on1
-
orange juice2 oz
-
lime juice2 tsp
-
salt to taste¾ tsp
-
ground black pepper to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
176 mg
Protein
0.4 g
Calories
49.9 kJ /
11.9 kcal
Fat
0.1 g
Fibre
0.4 g
Saturated Fat
0 g
Carbohydrates
2.7 g
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Cancun Mexico
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United States
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