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Boston Clam Chowder

Boston Clam Chowder
4.0 5 ratings
Prep. 20 min
Total 55 min
4 portions
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Ingredients

  • yellow onion cut into pieces
    5 ½ oz
  • celery cut into pieces (approx. 1 stalk)
    2 oz
  • garlic clove
    1
  • all-purpose flour
    1 ½ tbsp
  • unsalted butter
    2 tsp
  • thick cut bacon cut into pieces (¼ in.)
    1 ½ slices
  • chopped clams
    2 cans
  • water
    1 tbsp
  • corn starch
    1 tbsp
  • russet potatoes peeled, diced (½ in.)
    10 ½ oz
  • water
    5 ½ oz
  • salt to taste
    ¼ - ½ tsp
  • ground black pepper plus extra to sprinkle
    ¼ tsp
  • dried bay leaf
    1
  • half and half
    2 ½ oz
  • soup crackers e.g. oyster crackers, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 484.1 mg
Protein 41.2 g
Calories 1679.5 kJ / 401.4 kcal
Fat 10.9 g
Fibre 2.9 g
Saturated Fat 4.3 g
Carbohydrates 32.7 g

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