Thermomix® Blade Cover needed.

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Sous-vide Salmon with Creamy Avocado
TM6

Sous-vide Salmon with Creamy Avocado

4.7 (48 ratings)

Ingredients

Creamy Avocado

  • 8 oz avocado, flesh only, peel and pit removed (see Tip)
  • ¼ tsp salt
  • 1 lime, freshly squeezed (juice only), plus extra, sliced, to garnish

Salmon

  • 60 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
  • 1 oz lemon juice
  • 20 oz fresh salmon fillets (4 x 5 oz, 1 in. thick)
  • ½ tsp salt
  • ⅛ tsp ground black pepper
  • 4 tsp extra virgin olive oil, divided
  • 4 sprigs fresh dill, plus extra to garnish
  • vegetable oil, to sear

Nutrition
per 1 portion
Calories
1808.5 kJ / 432.2 kcal
Protein
30.2 g
Carbohydrates
7.2 g
Fat
31.8 g
Saturated Fat
6.3 g
Fibre
4.3 g
Sodium
541.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all