Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous-vide Salmon with Creamy Avocado
Prep. 10 min
Total 1 h
4 portions
Ingredients
Creamy Avocado
-
avocado flesh only, peel and pit removed (see Tip)8 oz
-
salt¼ tsp
-
lime freshly squeezed (juice only)1
Salmon
-
water (enough to fully submerge bags, not to exceed max. fill line)60 oz
-
lemon juice1 oz
-
fresh salmon fillets (4 x 5 oz, 1 in. thick)20 oz
-
salt½ tsp
-
ground black pepper⅛ tsp
-
extra virgin olive oil divided4 tsp
-
fresh dill plus extra to garnish4 sprigs
-
vegetable oil to sear
-
lime sliced, to garnish1
Difficulty
medium
Nutrition per 1 portion
Sodium
541.3 mg
Protein
30.2 g
Calories
1808.5 kJ /
432.2 kcal
Fat
31.8 g
Fibre
4.3 g
Saturated Fat
6.3 g
Carbohydrates
7.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Steamed Cod, Rice and Spinach in Lemon Sauce
30 min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5 min
Ginger Garlic Steamed Whole Fish
30 min
Garlic Shrimp
35 min
Steamed Salmon with Soy Ginger Sauce
30 min
Smoked Salmon Lemon Pasta
35 min
Salmon Burger
35 min
Salmon with Grapefruit Quinoa
50 min
Shrimp & Crab Linguine
No ratings
Shrimp Scampi
40 min
Smoked Salmon Lemon Pasta
35 min