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Sous-vide Salmon with Creamy Avocado
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- 8 oz avocado, flesh only, peel and pit removed (see Tip)
- ¼ tsp salt
- 1 lime, juiced, plus 1 lime sliced, to garnish
- 60 oz water
- 1 oz lemon juice
- 20 oz fresh salmon fillets (4 x 5 oz, 1 in. thick)
- ½ tsp salt
- ⅛ tsp ground black pepper
- 4 tsp extra virgin olive oil, divided
- 4 sprigs fresh dill, plus extra to garnish
- vegetable oil, to sear
- per 1 portion
- 1314 kJ / 314 kcal
- 30 g
- 6 g
- 19 g
- 4 g
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