Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Creamy Avocado
- 8 oz avocado, flesh only, peel and pit removed (see Tip)
- ¼ tsp salt
- 1 lime, freshly squeezed (juice only), plus extra, sliced, to garnish
Salmon
- 60 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 1 oz lemon juice
- 20 oz fresh salmon fillets (4 x 5 oz, 1 in. thick)
- ½ tsp salt
- ⅛ tsp ground black pepper
- 4 tsp extra virgin olive oil, divided
- 4 sprigs fresh dill, plus extra to garnish
- vegetable oil, to sear
- Nutrition
- per 1 portion
- Calories
- 1808.5 kJ / 432.2 kcal
- Protein
- 30.2 g
- Carbohydrates
- 7.2 g
- Fat
- 31.8 g
- Saturated Fat
- 6.3 g
- Fibre
- 4.3 g
- Sodium
- 541.3 mg
Alternative recipes
Show allFish Ceviche
3h 25 min
Steamed Cod Over Greens
40min
Salmon and Leek Parcel with New Potatoes
Keine Bewertungen
Gluten Free Savory Crêpes with Seafood
1h 30min
Shrimp Orzo with Peas
30min
Spicy Szechuan Shrimp and Broccoli
40min
Gravlax
72 godz. 30 min
Smoked Salmon Lemon Pasta
35min
Mixed Paella (Hestan Cue™)
40min
Tomato Basil Pasta
45min
Steamed Salmon and Veggies with Yellow Rice
35min
Shrimp Louie Salad
1h 30min