Sous-vide Salmon with Creamy Avocado
TM6

Sous-vide Salmon with Creamy Avocado

4.8 (19 ratings)

Ingredients

Creamy Avocado

  • 8 oz avocado, flesh only, peel and pit removed (see Tip)
  • ¼ tsp salt
  • 1 lime, juiced, plus 1 lime sliced, to garnish

Salmon

  • 60 oz water
  • 1 oz lemon juice
  • 20 oz fresh salmon fillets (4 x 5 oz, 1 in. thick)
  • ½ tsp salt
  • ⅛ tsp ground black pepper
  • 4 tsp extra virgin olive oil, divided
  • 4 sprigs fresh dill, plus extra to garnish
  • vegetable oil, to sear

Nutrition
per 1 portion
Calories
1314 kJ / 314 kcal
Protein
30 g
Carbohydrates
6 g
Fat
19 g
Fibre
4 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all