Sous-vide Salmon with Creamy Avocado

4.8 57 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

Creamy Avocado

avocado flesh only, peel and pit removed (see Tip)
8 oz
salt
¼ tsp
lime freshly squeezed (juice only)
1

Salmon

water (enough to fully submerge bags, not to exceed max. fill line)
60 oz
lemon juice
1 oz
fresh salmon fillets (4 x 5 oz, 1 in. thick)
20 oz
salt
½ tsp
ground black pepper
⅛ tsp
extra virgin olive oil divided
4 tsp
fresh dill plus extra to garnish
4 sprigs
vegetable oil to sear
lime sliced, to garnish
1

Difficulty

medium

Nutrition per 1 portion

Sodium 541.3 mg

Protein 30.2 g

Calories 1808.5 kJ / 432.2 kcal

Fat 31.8 g

Fibre 4.3 g

Saturated Fat 6.3 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Sous-Vide 8 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Show all

Paella

30 min

Steamed Salmon with Soy Ginger Sauce

30 min

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Cuban-Spiced Salmon with Tomato Avocado Salsa

30 min

Salmon and Leek Parcel with New Potatoes

1 h

Salmon Miso Soup

30 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Salmon with Grapefruit Quinoa

50 min

Shrimp Scampi

40 min

Smoked Salmon Lemon Pasta

35 min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50 min

Cod with Citrus Butter

50 min

Show all