Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onions, cut into pieces
- 3 garlic cloves
- 10 sprigs fresh parsley, leaves only, plus extra, chopped, to garnish
- 1 oz unsalted butter, cut into pieces
- ½ oz vegetable oil
- 10 oz Andouille sausage, cut into pieces (1 in.)
- 1 tsp paprika
- 8 oz baby red potatoes, cut into pieces (1 in.)
- 18 oz seafood stock
- 2 tsp lemon juice
- 1 tsp oregano
- 1 tsp thyme
- ½ tsp chili flakes
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 ear of corn, cut into rounds (1 in.) (approx. 8 oz)
- 14 oz large shrimp, raw, peeled, deveined
- crusty bread, to serve
- 1 lemon, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1394.1 kJ / 333.2 kcal
- Protein
- 18.5 g
- Carbohydrates
- 17.5 g
- Fat
- 21.4 g
- Saturated Fat
- 7.8 g
- Fibre
- 2.5 g
- Sodium
- 1277.7 mg
Alternative recipes
Show allSpicy Szechuan Shrimp and Broccoli
40min
Mediterranean Shrimp and Orzo Soup
1 Std. 5 Min
Baja-Style Fish Tacos
30 Min
Shrimp Tacos with Denver Salsa
25 Min
Pineapple Teriyaki Salmon
30 Min
Spicy Shrimp and Quinoa Bowl
30 Min
Shrimp and Grits
1 Std. 50 Min
Boston Clam Chowder
55min
Cajun Shrimp Steamer with Garlic Butter
40min
Tomato Basil Pasta
45 Min
Salmon with Ginger Tomato Sauce
40min
Fish Ceviche
3 Std. 25 Min