Curry-wortelbrood

Curry-wortelbrood

1.0 1 rating

Prep. 10 min

Total 1 h 5 min

16 stuks

Ingredients

wortelen in stukken
180 g
speltvlokken
100 g
haverzemelen
180 g
magere kwark
500 g
bakpoeder (1 zak)
2 tl
eieren
3
zout
1 ½ tl
currypoeder
2 tl

Difficulty

easy

Nutrition per 1 stuk

Protein 8 g

Calories 445 kJ / 106 kcal

Fat 2 g

Fibre 2.1 g

Carbohydrates 12 g

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Benelux

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