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Ingredients
Deeg
- 300 g water
- 40 g verse gist
- ½ theelepel suiker
- 600 gram bloem plus extra voor bloem
- 2 theelepels zout
- 50 g olie
Kruidenboter
- 120 gram boter, ongezouten of gezouten (van koemelk) zacht, in stukjes, plus extra voor het invetten
- 1 teentje knoflook
- 1 ui gehalveerd
- 3 stengels peterselie, vers alleen bladeren
- 3 stengels basilicum, vers alleen bladeren
- 1 theelepel zout
- Nutrition
- per 1 portie
- Calories
- 186.5 kcal / 780.1 kJ
- Protein
- 4.1 g
- Fat
- 7.8 g
- Carbohydrates
- 25.2 g
- Fibre
- 1.6 g
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