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Ingredients
- boter om in te vetten
- 20 g amandelen
- 200 g feta kaas in stukken
- 50 g Parmezaanse kaas in stukken
- 1 - 2 stengels verse rozemarijn enkel de bladeren
- 6 stengels verse tijm enkel de bladeren
- 250 g ricotta
- 200 g crème fraîche
- 6 eieren
- ½ tl zout
- ½ tl gemalen peper
- 2 uien gehalveerd
- 400 g savooiekool in stukken
- 5 el amandelschilfers
- Nutrition
- per 1 stuk
- Calories
- 237 kcal / 990 kJ
- Protein
- 12 g
- Fat
- 20 g
- Carbohydrates
- 2 g
- Fibre
- 1.3 g
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