Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- boter, om in te vetten
- 20 g amandelen
- 200 g feta kaas, in stukken
- 50 g Parmezaanse kaas, in stukken
- 1 - 2 stengels verse rozemarijn, enkel de bladeren
- 6 stengels verse tijm, enkel de bladeren
- 250 g ricotta
- 200 g crème fraîche
- 6 eieren
- ½ tl zout
- ½ tl gemalen peper
- 2 uien, gehalveerd
- 400 g savooiekool, in stukken
- 5 el amandelschilfers
- Nutrition
- per 1 stuk
- Calories
- 990 kJ / 237 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 20 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Vichyssoise met pasta
35min
Met champignons gevulde aardappelkoekjes
1h
Bloemkool met kaas
55 min
Moussaka met linzen
2u. 20min
Broccoli en aardappelen met blauwe-kaassaus
45 dk
Pizza met rode pepersaus, spinazie en ei
1sa 45 dk
Vegan cheeseburgers
10 Std.
Gierst met kip en curry
35min
Thaise groene curry en citroengras met rijst
1 Std. 50 Min
Chinese noedelsoep met paddenstoelenmengeling
35min
Paella met kidneybonen
55 min
Couscous met abrikozen, hazelnoten, feta en groentemengeling
1sa 15 dk